Srilankan Prawn Curry
INGREDIENTS: 250 gms prawns 2 onions 2 tomatoes 6 tsp oill 1 tsp red chilli powder 1/2 tsp garam masala powder 1 tsp coriander powder 1/2 cup coconut milk Salt to taste Chopped corinader leaves FOR MARINATION: 1 tsp salt 1 tsp turmeric powder 1/2 tsp red chilli powder PROCEDURE: Clean and devein prawns and marinate with the mentioned ingredients and keep aside for 0ne hour. Finely chop the onions and roast half of the onions in 2 tsp oil until it turns brown Boil the tomatoes and let it cool Peel the tomatoes and grind with roasted onions and make a smooth paste Heat the remaining oil, saute remaining chopped onions in it, till they turn transparent Add the ground paste and fry till the oil leaves the sides . Add red chilli powder, garam masala powder and coriander powder, fry for 5 mins Put the marinated prawns and cook with a lid covered Add the coconut milk and let it boil for 5 mins, garnish with chopped coriander leaves and serve hot with rice....