Srilankan Prawn Curry


INGREDIENTS:
250 gms prawns
2 onions
2 tomatoes
6 tsp oill
1 tsp red chilli powder
1/2 tsp garam masala powder
1 tsp coriander powder
1/2 cup coconut milk
Salt to taste
Chopped corinader leaves

FOR MARINATION:
1 tsp salt
1 tsp turmeric powder
1/2 tsp red chilli powder

PROCEDURE:

  • Clean and devein prawns and marinate with the mentioned ingredients and keep aside for 0ne hour.
  • Finely chop the onions and roast half of the onions in 2 tsp oil until it turns brown 
  • Boil the tomatoes and let it cool
  • Peel the tomatoes and grind with roasted onions and make a smooth paste
  • Heat the remaining oil, saute remaining chopped onions in it, till they turn transparent
  • Add the ground paste and fry till the oil leaves the sides .
  • Add red chilli powder, garam masala powder and coriander powder, fry for 5 mins
  • Put the marinated prawns and cook with a lid covered
  • Add the coconut milk and let it boil for 5 mins, garnish with chopped coriander leaves and serve hot with rice.


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