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Monday, 10 March 2014

kulitha doddak


Kulitha doddak is a typical Konkani style thick dosa prepared in thick bottomed deep kadai with a tempering of mustard.Kulithu is also called HORSEGRAM  in english and HURULI KAALU in kannada. We make such doddak using idli batter also. This is my dear Amma's recipe :) So sharing it with all of you !!

INGREDIENTS:
1 cup urad dal
1 cup horsegram(kulithu)
2 1/2 cups idli rava
Salt to taste
Oil
mustard

PROCEDURE:

  • Soak urad dal and horsegram in water for 4-5 hours
  • Grind to a fine batter 
  • Wash idli rava and mix to the batter
  • Keep the batter for 2-3 hours for fermentation (dont keep over night)
  • Add salt to taste and mix well(batter consistency like idli batter)
  • Heat a thick bottomed kadai ,put 1 tsp oil,add 1/2 tsp mustard
  • When mustard starts crackling add bid laddle of batter n spread a little and cover with a lid
  • After 5 minutes when it is cooked flip it 
  • Add 2 tsp oil and roast it till it becomes crispy
  • Serve with butter or chutney of your choice
Note:You can also steam this in the idli moulds n make idlis
You can add green chilli and ginger finely chopped to the batter 
You can also make this with left over idli batter 
If you have 2 cups idli batter then soak 3/4 cup horsegram ,grind it and mix it to the idli batter and make this doddak





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