Dhansak


THANKS TO MASTER CHEF SANJEEV KAPOOR FOR THE RECIPE !!

INGREDIENTS:
1/4 cup toor dal /pigeon pea
1/4 cup masoor dal
2 medium onions
1 inch ginger
5-6 cloves garlic
2 green chillies
100 gms Pumpkin  
1 large potato3 medium brinjals
Fenugreek leaves /methi 1/4 bunch
1/2 bunch coriander leaves
2 medium tomatoes
1/4 cup ghee
10 black peppercorns
1/2 tsp turmeric pdr
1 tsp red chilli pdr
Salt to taste
dhansak masala
3 tblsp tamarind pulp

PROCEDURE:
  •  Clean wash andsoak dals in 2 cups of water for 15 mins,finely chop onion,ginger and garlic
  • Clean ,wash and cut all the veggies and greens
  • Chop the tomatoeen chillies and green chillies
  • Heat ghee in a pan and saute onions for 3 mins
  • Saute ginger,garlic for 3-4 mins
  • add all  the ingredients and cook for 10 mins
  • Switch off the heat add dhansak masala ,tamarind pulp
  • Adjust the consistency by adding water,mash it with a blender,cook further for 5 mins and garnis with coriander leaves
  • serve hot with rotis or rice
    Clean, wash and soak toovar dal and masoor dal for half an hour in two cups of water. Peel, wash and slice onions. Peel, wash and chop ginger and garlic.

    Step 2


    Remove stems, wash, slit and deseed green chillies. Peel, wash and cut pumpkin and potato into half inch sized cubes. Wash and cut brinjal into half inch sized cubes and keep them soaked in water.

    Step 3


    Clean, wash and chop fenugreek leaves, mint leaves and coriander leaves separately. Wash and chop tomatoes. Heat ghee in a pan, add sliced onions and sauté. Add chopped ginger and garlic and sauté for three to four minutes.

    Step 4


    Add peppercorns, green chillies, turmeric powder and red chilli powder and mix. Add toovar dal, masoor dal and mix. Add pumpkin, brinjals, potatoes, salt and three cups of water. Bring it to a boil. Cook for ten minutes.

    Step 5


    Add methi leaves, mint leaves and mix. Add chopped tomatoes and cover and cook ten minutes. Switch off the heat. Add dhansak masala. Mix and add tamarind pulp.

    Step 6


    Mash the mixture in a blender. Transfer into a deep pan. Adjust consistency by adding water. Sprinkle chopped coriander leaves and cook for a further five minutes. Serve hot.
    - See more at: http://www.sanjeevkapoor.com/recipe/Dhansak.html#sthash.SvsIVh7G.dpuf

 
 
 
Home » Recipes » Dhansak

Dhansak

An awesome Parsi preparation with dal and vegetables with a touch of dhansak spice.
This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

 3  0 Google +4  7
Dhansak

Main Ingredients

Split pigeon pea (toor dal/arhar dal), Lentils split

Cuisine

Parsi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Split pigeon pea (toor dal/arhar dal)
    1/4 cup
  • Lentils split
    1/4 cup
  • Onions
    2 medium
  • Ginger
    1 inch piece
  • Garlic
    5-6 cloves
  • Green chillies
    2
  • Pumpkin
    100 grams
  • Potato
    1 large
  • Brinjals
    3 medium
  • Fenugreek leaves (methi)
    1/4 bunch
  • Fresh mint leaves
    1/4 bunch
  • Fresh coriander leaves
    1/2 bunch
  • Tomatoes
    2 medium
  • Ghee
    1/4 cup
  • Black peppercorns
    10
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Dhansak masala
    2 tablespoons
  • Tamarind pulp
    3 tablespoons
- See more at: http://www.sanjeevkapoor.com/recipe/Dhansak.html#sthash.SvsIVh7G.dpuf
Home » Recipes » Dhansak

Dhansak

An awesome Parsi preparation with dal and vegetables with a touch of dhansak spice.
This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

 3  0 Google +4  7
Dhansak

Main Ingredients

Split pigeon pea (toor dal/arhar dal), Lentils split

Cuisine

Parsi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Split pigeon pea (toor dal/arhar dal)
    1/4 cup
  • Lentils split
    1/4 cup
  • Onions
    2 medium
  • Ginger
    1 inch piece
  • Garlic
    5-6 cloves
  • Green chillies
    2
  • Pumpkin
    100 grams
  • Potato
    1 large
  • Brinjals
    3 medium
  • Fenugreek leaves (methi)
    1/4 bunch
  • Fresh mint leaves
    1/4 bunch
  • Fresh coriander leaves
    1/2 bunch
  • Tomatoes
    2 medium
  • Ghee
    1/4 cup
  • Black peppercorns
    10
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Dhansak masala
    2 tablespoons
  • Tamarind pulp
    3 tablespoons
- See more at: http://www.sanjeevkapoor.com/recipe/Dhansak.html#sthash.SvsIVh7G.dpuf
Home » Recipes » Dhansak

Dhansak

An awesome Parsi preparation with dal and vegetables with a touch of dhansak spice.
This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

 3  0 Google +4  7
Dhansak

Main Ingredients

Split pigeon pea (toor dal/arhar dal), Lentils split

Cuisine

Parsi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Split pigeon pea (toor dal/arhar dal)
    1/4 cup
  • Lentils split
    1/4 cup
  • Onions
    2 medium
  • Ginger
    1 inch piece
  • Garlic
    5-6 cloves
  • Green chillies
    2
  • Pumpkin
    100 grams
  • Potato
    1 large
  • Brinjals
    3 medium
  • Fenugreek leaves (methi)
    1/4 bunch
  • Fresh mint leaves
    1/4 bunch
  • Fresh coriander leaves
    1/2 bunch
  • Tomatoes
    2 medium
  • Ghee
    1/4 cup
  • Black peppercorns
    10
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Dhansak masala
    2 tablespoons
  • Tamarind pulp
    3 tablespoons
- See more at: http://www.sanjeevkapoor.com/recipe/Dhansak.html#sthash.SvsIVh7G.dpuf

Comments

Post a Comment

Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney