Paneer Quessadilla

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QUESADILLA is a part of Mexican cuisine. Makes a complete meal ,with cooked chicken,bell peppers and zucchini and mixed with lots of cheese ,stuffed in tortillas.These tortillas are home made .I've used all purpose flour to make tortilla wraps. you can also make thia using only vegetables.

INGREDIENTS:
FOR THE TORTILLA:
2 cups all purpose flour (maida)
2 tblsp butter
1/2 tsp salt
1/2 tsp baking powder
1 cup warm water
Mix all these ingredients and make a soft dough and keep covered  for 1/2 an hour

For the stuffing:
 1/4 cup crumbled paneer
1/4 cup zucchini pieces
1/4 cup capsicum chopped
1/4 cup chopped onion
2 tsp oil
1/2 tsp pepper powder
1 tsp chopped garlic
1 tsp red chilli sauce
Mozarella cheese
Salt to taste

PROCEDURE:

  • Make  big lemon size balls with the dough and roll it into a thick roti 
  • Cook the roti on tava both the sides and keep aside
  • In a pan heat oil ,saute garlic, onion and all other ingredients (except cheese)
  • Add salt and mix well
  • Take one roti ,put around 3 tblsp of stuffing on one side of it 
  • Put generous amount of grated cheese over it and close with the other half part of roti
  • Press it and put an hot tava and cook with on both the sides ,adding oil
  • Cut into 2 pieces and serve hot with ketchup

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