Methi kosambari

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Methi leaves also known as Fenugreek leaves, are very god for health. It is enriched with lots of minerals.These are liked by many Indians in their native cuisines.Dry methi is called Kasturi Methi , which is used very much in  North Indian gravies..Adding kasturi methi gives an added taste to any gravy.

INGREDIENTS:

 1 cup finely chopped methi
1 slit green chilli
 2 tsp grated coconut
3 tblsp roasted ,crushed peanuts
1/2 tsp sugar
Salt to taste
1 tsp lemon juice

For Tempering:
2 tsp oil
1 tsp mustard
curry leaves
1 red chilli

PROCEDURE:
  • Mix all the ingredients
  • Temper with the given ingredients






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