Aalu chilli
INGREDIENTS:
3 potatoes cut into fingers
2 chopped onions
2 slit green chillies
6 chopped garlic cloves
1/2 inch ginger piece chopped
1/2 tsp pepper powder
1 tsp chilli powder
4 tsp oil +oil for deep frying
Salt to taste
4 tblsp corn flour
2 tblsp rice flour
2 tsp maida
For the sauce:
In a bowl take 1/4 cup water ,2 tsp corn flour,2 tsp soya sauce, 1/2 tsp vinegar,2 tsp ketchup and mix
PROCEDURE:
- Mix the potato fingers with maida,corn flour,rice flour ,salt ,1/2 tsp soya sauce ad deep fry
- In a saucepan saute chopped garlic,ginger,green chillies, onion chopped
- Add chilli powder, pepper powder and sauce
- When it becomes little thick add fried potatoes and ,salt to taste
- Garnish with fried curry leaves and corriander leaves
- Serve hot with any rice
- same recipe can be used with mushrooms,paneer,cauliflower or baby corn
Comments
Post a Comment