Aalu chilli


3 potatoes cut into fingers
2 chopped onions
2 slit green chillies
6 chopped garlic cloves
1/2 inch ginger piece chopped
1/2 tsp pepper powder
1 tsp chilli powder
4 tsp oil +oil for deep frying
Salt to taste
4 tblsp corn flour
2 tblsp rice flour
2 tsp maida

For the sauce:
In a bowl take 1/4 cup water ,2 tsp corn flour,2 tsp soya sauce, 1/2 tsp vinegar,2 tsp ketchup and mix


  • Mix the potato fingers with maida,corn flour,rice flour ,salt ,1/2 tsp soya sauce  ad deep fry
  • In a saucepan saute chopped garlic,ginger,green chillies, onion chopped 
  • Add chilli powder, pepper powder and sauce
  • When it becomes little thick add fried potatoes and ,salt to taste
  • Garnish with fried curry leaves and corriander leaves
  • Serve hot with any rice
  • same recipe can be used with mushrooms,paneer,cauliflower or baby corn


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