Ananas Nariyal ki Barfi
INGREDIENTS:
2 cups grated coconut
1/2 cup pineapple grated (Ananas)
2 tblsp ghee +for greasing
1 cup sugar
1 tsp cardamom powder
PROCEDURE:
- Grind coconut grated (without water)
- In kadai heat ghee and saute coconut paste
- Add pineapple grated and stir well
- Add sugar and mix till sugar melt
- Stir continuously till the mixture forms a lump
- Add cardamom powder and spread it on a greased plate
- After it comes to room temparature cut into pieces
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