Corn Rice


INGREDIENTS:

2 cups cooked rice
1 sliced onion
4 tsp oil
3 green chillies
1/2 inch ginger
4 garlic cloves
1/4 cup corn kernels
1 chopped carrot
1 tsp garam masala
1/2 tsp turmeric powder
Corriander leaves for garnishing
Salt to taste

PROCEDURE:

  • Cook rice in cooker with salt (1:2 water)
  • Crush ginger,garlic and green chillies
  • In a pan take oil saute sliced onion for 5 minutes and add crushed chilli paste
  • Fry for 2 minutes ,add veggies ,little salt and cover till it is cooked
  • add turmeric powder, garam masala,and cooked rice and mix well
  • Garnish with coriander leaves and serve hot with raita

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