Mooli Paratha with Dal fry

1 cup grated mooli (radish)
1/2 cup chopped onion
2 crushed green chillies or 1/2 tsp pepper or chilli powder
1 tsp roasted cumin powder
1/4 tsp garam masala
Corriander leaves
For roti:
2 cups wheat flour
Salt to taste
Knead the soft dough  to make rotis


  • Squeeze out all the water from grated mooli
  • mix chopped onion,and all masalas with it
  • Make a big lemon size ball from the dough and roll it a little ,keep 3 tsp stuffing in the centre ,sprinkle pinch of salt and cover it
  • Roll it into a thick roti and roast on tava with ghee or oil
  • Serve hot with dal or curd and pickles
Note:dont add salt to the mixture.You have to add salt only when you roll the parathas.Because mooli will leave the water and it will be difficult for you to roll.


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