Rajma Chaval


1 cup rajma (kidney beans)
5 tsp oil
4 chopped garlic cloves
2 chopped onions
2 tsp coriander ,cumin powder(daniya jeera )
1 chopped tomato
1/2 tsp turmeric powder
2 tsp chilli powder
1/4 cup curd
1 tsp kasuri methi
Coriander leaves
Salt to taste


  • Cook rajma with 1 tsp chopped ginger and 2 cups water till it becomes soft
  • In kadai take oil and sautechopped garlic and onion for 5 minutes
  • Add chopped tomato and fry well
  • Add all spices and fry
  • Put boiled rajma,kasuri methi and curd 
  • Boil the gravy for 5-10 minutes and garnish with coriander leaves 
  • Serve with any rice or roti


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney