Carrot Methi Rice
INGREDIENTS:
1 cup rice
1 sliced onion
1 chopped tomato
5 tsp oil
1 tsp jeera
1 tsp ginger garlic paste
1 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp biryani masala
1sliced carrot
1/2 cup chopped methi leaves (fenugreek)
coriander leaves
Salt to taste
PROCEDURE:
- Cook 1 cup rice with 2 cups of water and salt to taste in cooker (3 whistles)
- In a pan take oil, add jeera and onion slices and saute for 5 minutes
- Add ginger garlic paste and chopped tomato and fry till tomato becomes soft
- Add sliced carrots ,little salt and cover till it is cooked
- Add chopped methi leaves and fry toss for 5 minutes
- Put all spices and fry
- Add cooked rice and mix well and garnish with coriander leaves
- Serve with raita
Comments
Post a Comment