Veg. Spring Roll
INGREDIENTS:
For the wrap:
1 cup maida
3 tsp oil
Salt to taste
Knead the dough with little water and keep for 1/2 an hour.
For the filling:
3 tsp oil+oil for frying
1/4 cup finely chopped cabbage
1/4 cup finely chopped carrot
1/4 cup finely chopped capsicum
4 chopped mushrooms
1 chopped onion
2 chopped garlic cloves
1 tsp pepper powder
1 tsp soya sauce
1/2 tsp vinegar
PROCEDURE:
- In a pan heat oil and saute garlic, onion for 2 minutes on high flame
- Add veggies and mushrooms one by one and saute for 3 minutes
- Add soya sauce,pepper powder ,Salt and vinegar and mix well and cool it
- Take the dough and devide into small balls
- Roll the balls into thin rotis and roast for only a second on hot tava and keep
- Take one roti and keep around 3 tsp filling and close the sides ,and roll it tightly and seal the edge with little water
- Deep fry into golden brown,crispy rolls
- Serve with ketchup
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