Chilli Garlic Prawns


250 gms cleaned ,deveined prawns
4 tsp oil
1 onion
2 green chillies
1/4 cup red and green capsicum cut into pieces
5 finely chopped garlic cloves
1 tsp red chilli sauce
1 tsp soya sauce
1/2 tsp vinegar
1 tsp corn flour
1/2 tsp red chilli flakes
Salt to taste
3 tsp finely chopped spring onion


  • In 1 tsp oil saute prawns with little salt , till it is half done
  • Cut the onion into cubes and separate the layers 
  • In  a pan heat the remaining oil and saute chopped garlic,onion and slit green chillies for 3-4 minutes
  • Add chopped capsicum and saute for 2 minutes
  • Put the sauces,chilli flakes, vinegar and corn flour mixed in 1/2 cup water(if you want it dry then add less water)
  • When it starts boiling and becomes thick add the half cooked prawns,salt to taste and keep covered till the prawns are cooked
  • Garnish with chopped spring onion 
  • Serve hot with fried rice or noodles


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