Murg Makhani/Butter chicken

5oo gms chicken
1/4 cup hung curd
1 tsp lime juice
1 tsp chilli powder
1 tsp ginger garlic paste
1/2 tsp garam masala powder
2 tblsp oil

For the gravy:
Butter 2 tblsp
Ginger garlic paste 1 tsp
Green chillies chopped 4
Red chilli powder 2 tsp
Kasuri Methi 1 tsp
Cloves 2
Cinnamon 1/2 inch
 Tomato puree 1/2 cup
 Fresh cream1/2 cup
Coriander leaves chopped


  • Wash and clean chicken pieces and marinate with above ingredients 
  • Refrigerate it for minimum 1/2 an hour
  • Grill it in OTG at 180 degrees for about 15 to 20 minutes till it is almost done
  • In a pan heat butter and put whole garam masala and fry
  • Add ginger garlic paste and green chillies ,fry fr 5 minutes
  • Add tomato puree and fry for 10 minutes
  • Put chilli powder,kasuri methi and mix it
  • Add grilled chicken pieces,salt to taste and cook for 5 minutes
  • Add fresh cream and mix well
  • Garnish with chopped coriander leaves
  • Serve with rice ,roti or naan


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