Bhindi Saung


250 gms bhindi (okra/lady  finger)
2 tsp +4 tsp oil
3 finely chopped onions
1 finely chopped tomato
3 tsp chilli powder
Salt to taste


  • Wash and wipe bhindis and cut into 1 inch pieces
  • In a pan put 2 tsp oil and fry bhindi pieces with little salt 
  • Keep covered  till  bhindi is cooked
  • Transfer it in a bowl
  • In the same pan put  the remaining oil and fry 1/2 portion of chopped onion till dark brown in colour
  • Add the remaining onion andfry for 5 minutes
  • Put the chopped tomato and fry till it becomes soft
  • Add chilli powder and fry for 2 minutes
  • Put the fried bhindis ,salt to taste and  sprinkle littlewater and cook for 5 miutes
  • You can also use tamarind pulp  instead of tomato


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