Tuppa Dosa with Chutney


Tuppa Dosa is very popular in Mangalore. This is a little thick, spongy dosa  prepared with urad dal,rice and maida mixture  using only ghee.Tastes very nice with chutney and even with sugar.

INGREDIENTS:

2 cup dosa rice
1 cup urad dal
3/4 cup maida
1/2 tsp cooking soda
salt to taste
Ghee

PROCEDURE:


  • Soak rice and dal in water for 5-6 hours
  • Grind to a fine paste and add salt 
  • Keep the batter overnight 
  • Next day morning mix maida with water and make thick batter and add to dal,rice batter 
  • Add soda  andsalt if needed 
  • Batter consistency should be little thick 
  • Make little thick dosa ,with ghee 
  • Serve with chutney or sugar.


Comments

  1. My mother made this for breakfast today and it was liked by all of us at home! - Roopa

    ReplyDelete
  2. Can the battery be used without keeping it overnight?

    ReplyDelete
  3. Can the better be used without keeping it overnight

    ReplyDelete
  4. Thanks,Do we need to soak maida & drain the water kindly reply.

    ReplyDelete

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