Karbeva puddi chutney
INGREDIENTS:
1/2 cup grated or chopped dry coconut
12 byadgi or kashmiri red chillies
3/4 cup chana dal
2 cups curry leaves/kadi patta/ karbevu
1/2 tsp asafoetida/hing
salt to taste
1 tsp sugar
little tamarind
PROCEDURE:
- Dry roast the ingredients no 1 to no 5
- When it becomes cool grind with other ingredients to a fine powder
- Store in a airtight container
- Serve with dosa ,rice or idli with some ghee
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