Sabudana Pulav
INGREDIENTS:
1 cup sabudana
1 finely chopped onion
1/2 cup fineely chopped carrot,beans and some green peas
3 green chillies or 1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala or pav bhaji masala
1 tsp lime juice
4 tsp oil
Salt to taste
Chopped coriander leaves
PROCEDURE:
- Soak sabudana/sago in water for 3 hours or overnight in water just enough to immerse sago
- Take a pan and heat oil
- Add chopped onion and fry for 5 minutes
- Add green chillies,veggies and cover with a lid
- Add salt,all masala powders and fry
- Put soaked sago,lime juice and toss well
- Garnish with chopped coriander leaves and serve hot
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