Set Dosa with Tomato Gojju
THIS DOSA RECIPE BELONGS TO ANJANA CHATURVEDI!!! Thanku so much Anjana ji for the wonderful recipe !1 Loved the dosa very much!!
INGREDIENTS-
- Raw Rice-3 cup
- Poha/aval/pressed rice-3/4 cup
- Urad daal/white lentil-1/4 cup
- Sabudana /sago pearls- 1.5 tbsp
- Fenugreek seeds/methidana- 1tsp
- Yogurt/curd- 3/4 cup
- Water- approx 1.5 cup
- Soda bi carb- 1/2 tsp
- Salt- to taste
- Wash rice and urad daal well.
- In a bowl mix rice,urad daal,methi dana and poha and soak in enough water for approx 5-6 hours.
- Mix together yogurt/curd and water and make buttermilk.( can use laban instead)
- Drain water from the soaked daal rice mixture and then grind the soaked ingredients with yogurt mixture(buttermilk) to make a smooth batter of pouring consistency.
- Add salt and soda bi carb in the mixture and mix well.
- Cover and let it ferment overnight or for approx 8 hours.
- Heat a heavy cast iron or flat nonstick griddle/tawa.
- Wipe it with a cloth dipped in little water and few drops of oil.
- Put a laddle full of batter and spread little to make thick dosa
- Cover with a lid and flip the dosa and cook both the sides
- Serve with chutney or tomato gojju
Comments
Post a Comment