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Monday, 21 April 2014

Set Dosa with Tomato Gojju

THIS DOSA RECIPE BELONGS TO ANJANA CHATURVEDI!!! Thanku so much Anjana ji for the wonderful recipe !1 Loved the dosa very much!!

  • Raw Rice-3 cup
  • Poha/aval/pressed rice-3/4 cup
  • Urad daal/white lentil-1/4 cup
  • Sabudana /sago pearls- 1.5 tbsp
  • Fenugreek seeds/methidana- 1tsp
  • Yogurt/curd- 3/4 cup
  • Water- approx 1.5 cup 
  • Soda bi carb- 1/2 tsp
  • Salt- to taste
  1. Wash rice and urad daal well.
  2.  In a bowl mix rice,urad daal,methi dana and poha and soak in enough water for approx 5-6 hours.
  3. Mix  together yogurt/curd and water  and make buttermilk.( can use laban instead)
  4. Drain water from the soaked daal rice mixture and then grind the soaked ingredients with yogurt mixture(buttermilk) to make a smooth batter of pouring consistency.
  5. Add salt and soda bi carb in the mixture and mix well.
  6. Cover and let it ferment overnight or for approx 8 hours.
  7. Heat a heavy cast iron or flat nonstick griddle/tawa.
  8. Wipe it with a cloth dipped in little water and few drops of oil.
  9. Put a laddle full of batter and spread little to make thick dosa
  10. Cover with a lid and flip the dosa and cook both the sides
  11. Serve with chutney or tomato gojju

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