Tomato Rice 2
INGREDIENTS:
2 cups Basmati rice
2 tomatoes (make puree)
2 onions sliced
2 tsp ginger garlic paste
3 green chillies
1/2 tsp turmeric powder
1 tsp garam masala powder
1/4 tsp red chilli powder
Salt to taste
5 tsp oil
Chopped coriander leaves for garnishing
PROCEDURE:
- In cooker heat oil and saute onion slices till translucent
- Add slit green chillies , ginger garlic paste and fry for 2 minutes
- Add tomato puree and fry for 3 minutes
- Put turmeric powder,garam masala and chilli powder
- Add washed rice and fry for 5 minutes
- Add 3 1/2 cups of water and salt to taste and close the cooker lid
- After 2 whistles switch off the gas
- When steam is released open the lid and mix rice gently with a fork
- Garnish with chopped coriander leaves and serve hot with any raitha
Comments
Post a Comment