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Thursday, 29 May 2014

Kerala Paratha


INGREDIENTS:
1 to 1 1/2 cups maida (all purpose flour)
1/4 cup curd
Salt to taste
pinch of sugar
1/4 tsp cooking soda
Water if needed

Make a soft dough using the above ingredients  and keep covered for minimum 1 hour.

PROCEDURE:

  • Devide the dough into equal portions and make balls
  • Roll the ball anto a thin roti 
  • Pour 1 -2 tsp ghee on it and apply all over it
  • Roll it( as we used to make paper fans)Then coin it into a ball again 
  • Roll it into a thick paratha 
  • Cook on tava with 2 tsp of ghee on both the sides
  • Serve hot with any gravy





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