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Saturday, 3 May 2014

Tadkewala aalu ka raita

2 boiled potatoes
1 cup curd
2 green chillies
1 tsp mustard
curry leaves
1 tsp cumin seeds(jeera)
pinch of asafoetida(hing)
3 tsp oil
1/2 tsp chat masala
1 red chilli
chopped coriander leaves for garnishing
Salt to taste


  • In a pan heat oil and put mustard
  • when it crackles,add curry leaves,hing,jeera, chopped green chillies,red chilli and fry
  • Put potato cubes,salt to taste and fry for 5 minutes
  • When it comes to room temperature add curd to it and mix well
  • Gernish with chopped coriander leaves and chat masala 
  • Serve chilled with rice!!

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