Nugge Soppina Tambli
INGREDIENTS:
1/4 cup very tender drumstick leaves (nugge soppu /Mashinga sange pallo
1/2 cup buttermilk
salt to taste
1/4 cup fresh grated coconut
2 tsp jeera(cumin seeds)
1/4 tsp pepper corns
1 tsp oil
FOR TEMPERING:
2 tsp oil
1 tsp mustard
1 sprig curry leaves
pinch asafotida
1 red chilli
PROCEDURE:
- Wash and clean drumsick leaves
- In a pan heat 1 tsp oil and roast leaves,pepper and jeera
- Grind it with coconut ,salt to a fine paste
- Transfer it in a serving bowl, add buttermilk and 1/4 cup water
- Add the tempering and serve chilled with hot rice
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