Menasukayi is a spicy,tangy and sweet side dish for rice!! This is very popular in southern part of Karnataka.Raw mango is called Mavinkayi in kannada.You can also prepare this with pineapple,bittergourd,hog palms.
1 cup raw mango cut into chunks
Jaggery to taste
Salt to taste
1/2 tsp coriander seeds
3 tsp urad dal
2 tsp sesame seeds
4 methi seeds(fenugreek)
4 red chillies
2 tsp grated coconut
In 2 tsp oil roast coriander seeds,methi,urad dal and sesame seeds into brown colour and keep.In same kadai roast,red chillies and coconut and grind all roasted ingredients to a fine paste.
2 tsp oil
1 tsp mustard
1 sprig curry leaves
- In a vessel take mango pieces ,add 1/2 cup water,salt and cook till it becomes little soft
- Add jaggery to taste,ground masala and boil it
- Temper with the ingredients and serve with rice.