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Tuesday, 8 July 2014

Mavinkayi Menasukayi


Menasukayi is a spicy,tangy and sweet side dish for rice!! This is very popular in southern part of Karnataka.Raw mango is called Mavinkayi in kannada.You can also prepare this with pineapple,bittergourd,hog palms.

INGREDIENTS:
1 cup raw mango cut into chunks
Jaggery to taste
Salt to taste

For masala:
1/2 tsp coriander seeds
3 tsp urad dal
2 tsp sesame seeds
4 methi seeds(fenugreek)
4 red chillies
2 tsp grated coconut
In 2 tsp oil roast coriander seeds,methi,urad dal and sesame seeds into brown colour and keep.In same kadai roast,red chillies and coconut and grind all roasted ingredients to a fine paste.

For tempering:
2 tsp oil
1 tsp mustard
1 sprig curry leaves

PROCEDURE:

  • In a vessel take mango pieces ,add 1/2 cup water,salt and cook till it becomes little soft
  • Add jaggery to taste,ground masala and boil it
  • Temper with the ingredients and serve with rice.

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