Shahi Tukda Canape with Gajar ka Halva
THIS IS A VERY SPECIAL SWEET .Celebrated my blog anniversary preparing this sweet.Got the recipe from chef Ajay Chopra---FOOD FOOD CHANNEL!!
INGREDIENTS:
5 bread slices cut into roundels
oil for deep frying
1 cup gajar ka halva
Chopped almonds for garnishing
For sugar syrup:
1/4 cup sugar
1/4 cup water
PROCEDURE:
- Deep fry bread roundels into crisp
- Make one thread consistency sugar syrup
- Keep fried bread pieces on serving plate and put some sugar syrup on it
- Put around 2 tsp of gajar ka halva on it
- Garnish with chopped almonds
- Your dessert is ready to serve
Congratulations.....Looks yummy!
ReplyDeletethanku Sushma!!
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