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Saturday, 12 July 2014

Shahi Tukda Canape with Gajar ka Halva

THIS IS A VERY SPECIAL SWEET .Celebrated my blog anniversary preparing this sweet.Got the recipe from chef Ajay Chopra---FOOD FOOD CHANNEL!!

5 bread slices cut into roundels
oil for deep frying
1 cup gajar ka halva
Chopped almonds for garnishing

For sugar syrup:
1/4 cup sugar
1/4 cup water


  • Deep fry bread roundels into crisp 
  • Make one thread consistency sugar syrup
  • Keep fried bread pieces on serving plate and put some sugar syrup on it
  • Put around 2 tsp of gajar ka halva on it
  • Garnish with chopped almonds
  • Your dessert is ready to serve