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Monday, 28 July 2014

Stir fried idlis


If  you are bored with eating idli upma  then you can try this dish!!I got the recipe from RASOI SHOW E TV GUJARATI CHANNEL!! One of the best way to use leftover idlis!Good for breakfast or evening snack time wih hot coffee or tea!!

INGREDIENTS:
2 cups mini idlis or idlis cut into cubes
2 medium onions chopped
1/4cup finely chopped carrot
2 tblsp chopped cabbage
2 tblsp chopped capsicum
4 tsp oil
1 sprig curry leaf
1 tsp mustard
1/2 tsp turmeric powder
1 1/2 tsp sambar powder
1 tomato chopped
2 tblsp coriander leaves chopped
Salt to taste

PROCEDURE:

  • In a pan heat oil and add mustard,when it starts crackling add curry leaves and chopped onions
  • Saute onions for 5 minutes,add veggies one by one and cook covered with a lid
  • Add salt to taste and chopped tomatoand fry till it blends well
  • Put all the spices and fry for 2 minutes
  • Add idlis,chopped coriander leaves and toss well

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