Batate Saung

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Batate saung /Potato saung is a spicy side dish prepared with potato and lots of onions ! this is a typical Mangalorean dish prepared by Konkanis. Instead of potato you can also use mushrooms,jackfruit seeds,bhindi green peas or gobi.This dish goes well with rice,dal and also with chapati,dosa,shevai or idli!!

INGREDIENTS:
2 boiled potatoes cut into small cubes
4 medium sized onions chopped
6 tsp oil
2 small  finely chopped tomatoes
Salt to taste

For the masala:
In a pan roast 1/2 tsp coriander seeds ,5-6 byadgi or kashmiri red chillies and 3 tsp grated coconut with 1 tsp oil till light brown and grind to a fine paste and keep aside.
PROCEDURE:

  • In a pan heat oil and fry chopped onions till light brown 
  • Add chopped tomatoes and fry till it becomes mushy
  • Put the masala and fry for 5-10 minutes
  • Add potato cubes
  • ,salt and 1/4 cup water and cook it for 5-10 minutes and serve hot with rice and da or roti,dosa,idli.....
NOTE: You can also use chilli powder instead of masala.It also taste good.

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