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Monday, 22 September 2014

Crispy Paper Dosa

This dosa recipe belongs to my FB  friend Sushma Mallya!! Very crispy and yummy dosa !!Thanku Sushma for the recipe !!


1 cup sona masoori rice / basmati rice
1/4 cup urad dal
2 tsp methi /fenugreek seeds
1 fistful chana dal
2 tblsp dariya dal /roasted split gram /hurigadale
Soak thes ingredienat in water for 4-5 hours  ,and grind to a fine paste
Keep overnight for fermentation .
add salt to taste ,heat tava and make thin dosa adding little oil or ghee

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