1 raw banana
2 tblsp rice flour
FOR MASALA PASTE:
Mix 2 tblsp rice flour,salt to taste,little asafoetida powder,3 tblsp red chilli powder with water and make thick paste
- Wash,peel andcut the banana into semi thick roundels
- Apply the masala paste as required and keep for 15 mins.
- Roll each pieces in rice flour and fry it on tava with oil
- You can also deep fry this