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Tuesday, 28 October 2014

Arbi ka Salan

1 cup Boiled and peeled Arbi cut into thick slices
4 tsp oil
Salt to taste
Chopped coriander leaves for garnishing
1/2 tsp amchur powder

For the masala:
4 red chillies
1 tsp coriander seeds
3 tsp roasted peanuts
Make fine powder of the above ingredients

For tempering:
1 tsp mustard
curry leaves
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp ginger garlic paste
1/4  tsp red chilli powder


  • In a kadayi heat oil and add mustard,curry leaves ,cumin seeds
  • When mustard starts crackling add turmeric,chopped onion and fry for 5 minutes
  • Add ginger garlic paste and fry for 3 minutes
  • Put red chilli powder and ground masala powder 
  • Add arbi slices,salt and 1/2 cup water 
  • Make it boil for 5 minutes
  • Add 1/2 tsp amchur powder 
  • Garnish with chopped coriander leaves

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