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Tuesday, 7 October 2014

Bhindi puddi sagle


Puddi Sagle is a typical Konkani style coconut based dry sabji with or without onion tadka!! Here I've used bhindi/lady's finger!! you can use bittergourd,brinjal or gerkin also!!

INGREDIENTS:
1/4 kg bhindi/lady's finger
6 tsp oil
3 finely chopped onions
Salt to taste
FOR THE MASALA:
In 1 tsp oil roast 1 tsp coriander seeds,5 fenugreek seeds and 5 red chillies
Grind the above with 1 cup grated fresh coconut,little tamarind into a lil coarse masala adding lil water.
PROCEDURE:
Wash,wipe and cut the bhindis into 1 inch pieces
In apan take 2 tsp oil and roast bhindis with lil salt  ,covered with a lid till it is cooked
Transfer the bhindis in a bowl
In same pan take 6 tsp oil and saute chopped onions till light brown in colour
Add the masala and fry for 5-10 minutes
Add the cooked bhindis ,mix well with masala and cook for another 5 minutes
Serve hot with rice,dal or roti!!

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