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Thursday, 9 October 2014

Dal Methi palak


INGREDIENTS:
1/2 cup toor dal
2 tblsp chana dal
2 tblsp Moong dal
1/2 tsp asafoetida
1/2 tsp turmeric powder
2 finely chopped tomatoes
1/4 cup fenugreek leaves chopped (methi)
1/4 cup palak chopped(spinach)
1 finely chopped onion
1 tsp cumin seeds
2 tsp red chilli powder
5 tsp oil
Salt to taste
chopped coriander leaves

PROCEDURE:
  • Wash and soak dals for 10 minutes
  • Put dals in cooker with chopped tomato,turmeric powder,asafoetida and 2 cups of water
  • Take 2-3 whistles(dont overcook dals)
  • In a pan heat oil and add cumin seeds,chopped onions and saute for 5 minutes
  • Add chopped green leaves,salt  and saute  till it is cooked
  • Add red chilli powder and fry
  • Put the cooked dal,salt to taste and water if needed and boil it
  • Garnish with chopped coriander leaves and fresh ghee
  • Serve with hot rotis




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