Dal Methi palak
INGREDIENTS:
1/2 cup toor dal
2 tblsp chana dal
2 tblsp Moong dal
1/2 tsp asafoetida
1/2 tsp turmeric powder
2 finely chopped tomatoes
1/4 cup fenugreek leaves chopped (methi)
1/4 cup palak chopped(spinach)
1 finely chopped onion
1 tsp cumin seeds
2 tsp red chilli powder
5 tsp oil
Salt to taste
chopped coriander leaves
PROCEDURE:
- Wash and soak dals for 10 minutes
- Put dals in cooker with chopped tomato,turmeric powder,asafoetida and 2 cups of water
- Take 2-3 whistles(dont overcook dals)
- In a pan heat oil and add cumin seeds,chopped onions and saute for 5 minutes
- Add chopped green leaves,salt and saute till it is cooked
- Add red chilli powder and fry
- Put the cooked dal,salt to taste and water if needed and boil it
- Garnish with chopped coriander leaves and fresh ghee
- Serve with hot rotis
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