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Tuesday, 23 December 2014

Aloo Methi ki Roti

2 cups wheat flour
1/2 cup chopped fenugreek / methi leaves
1 boiled ,mashed potato
3 crushed green chillies
1/2 tsp cumin seeds
1/2 inch ginger crushed
1/2 tsp turmeric pdr
3 tblsp chopped coriander leaves
Salt to taste
1/2 cup milk
water as required 
Oil or ghee to cook the roti

  • Mix all the above ingredients in a bowl with milk and water and knead the soft dough
  • Devide into equal balls
  • Roll it into lil thick rotis and cook on hot tava
  • Serve with dal or curds and pickle
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