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Tuesday, 30 December 2014

Chocolate Fudge


Special thanks to Shwetha Amit Pai for this recipe !! I prepared these with lil changes.

INGREDIENTS:
1 cup chocolate chips
1/2 cup condensed milk
2 tblsp butter + lil to grease the tray
1/3 cup pista
PROCEDURE:

  • In a pan take chips,condensed milk and butter and cook on a low flame.
  • When chocolate melts and butter leaves the sides(about 5 mins)add chopped pista and mix well 
  •  cook for 2-3 mins and put it on a greased tray and when it comes to room temp. cut into pieces
NOTE:
In stead of choco chips I,ve used Diary milk chocolate and other chocolates and used almonds,raisins and cashew nuts chopped.





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