Chocolate Fudge

Special thanks to Shwetha Amit Pai for this recipe !! I prepared these with lil changes.

INGREDIENTS:
1 cup chocolate chips
1/2 cup condensed milk
2 tblsp butter + lil to grease the tray
1/3 cup pista
PROCEDURE:

• In a pan take chips,condensed milk and butter and cook on a low flame.
• When chocolate melts and butter leaves the sides(about 5 mins)add chopped pista and mix well 
•  cook for 2-3 mins and put it on a greased tray and when it comes to room temp. cut into pieces

NOTE:

In stead of choco chips I,ve used Diary milk chocolate and other chocolates and used almonds,raisins and cashew nuts chopped.