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Sunday, 21 December 2014

Masoor Mussalam


INGREDIENTS:
1 cup Whole masoor
1 finely chopped onion
1 chopped tomato
1 tsp jeera/cumin
1/2 tsp asafoetida pdr/.hing
1 tsp ginger garlic paste
1 chopped green chilli
1/2 tsp turmeric powder
1 1/2 tsp chilli powder
1/4 tsp garam masala
2 tsp kasoori methi
1/2 cup curds
2 tsp fresh cream (optional)
4 tsp oil
chopped coriander leaves

PROCEDURE:

  • Cook masoor in cooker with 1 cup water 
  • In kadai take oil add cumin seeds,hing pdr
  • Put chopped onion and saute for 5 minutes
  • Add tomato and saute till it becomes mushy
  • Put all the spices and fry for 2 munutes
  • Add boiled masoor ,salt and boil it
  •  Add curds,kasoori methi and again give one boil
  • Garnish with chopped coriander leaves and fresh cream


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