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Saturday, 27 December 2014

Methi Sticks

1 cup maida/all purpose flour
2 tblsp wheat flour
1/2 tsp cumin powder
1/4 tsp asafoetida powder
1 tsp red chilli powder
3 tsp hot oil
salt to taste
2 tblsp kasoori methi
Oil for deep frying
water as required to knead the dough

  • In a bowl mix all the dry ingredients 
  • Add hot oil and mix well 
  • Make dough adding water 
  • Devide into balls and roll into thin rotis
  • Cut the rotis into strips and deep fry
  • Store in an  airtight container

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