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Sunday, 14 December 2014

Prawn Kuberan Masala


INGREDIENTS:
deveined and cleaned prawns 15 nos
3 tsp oil
1 chopped green chilli
2 tsp finely chopped garlic
2 finely chopped onions
1 chopped tomato
1 tsp tomato sauce
1/2 tsp soya sauce
1/2 tsp green chilli sauce
1 tsp chilli powder
1 tsp corn flour
Salt to taste
chopped coriander leaves for garnishing

FOR MARINATION:
1/4 cup curds
1 tsp lime juice
Salt
1/2 tsp chilli powder
1/2 tsp tandoori masala

PROCEDURE:

  • Marinate the prawns with the ingredients and keep for 1/2 an hour
  • In a pan heat oil and saute green chillies and garlic for 3 minutes
  • Add chopped onions and fry till translucent
  • Put chopped tomato and fry till it becomes mushy
  • Add all sauces,chilli powder and tandoori masala and fry for a minute
  • Put the prawns and cook with a lid covered
  • Finally add corn flour diluted in 4 tsp water
  • Cook for 5 minutes and garnish with chopped coriander leaves 

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