Ribbon Papad
INGREDIENTS:
1 cup besan /bengal gram flour
3 tsp rice flour
3 tsp hot oil
salt to taste
1 tsp ajwaim/carom seeds
pinch of asafoetida
1/2 tsp chilli powder
2 tsp sesame seeds/til
Water as needed
Oil for frying
PROCEDURE:
- Mix all the ingredients in a bowl with water and make a soft dough (like chakli )
- Put in a mould and deep fry
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