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Saturday, 24 January 2015

Egg Masala

4 eggs
1 tsp oil
1 finely chopped onion
1 tsp ginger garlic paste
1/2 cup milk
1 tsp kasuri methi
Salt to taste
1/2 tsp garam masala
chopped coriander leaves for garnishing

For masala:1/4 cup curd
1/2 tomato
1 tsp coriander powder
1 tsp cumin powder
2 tsp red chilli powder
1/2 tsp turmeric powder


  • In a kadai heat oil and saute chopped onions till light brown
  • Add ginger garlic paste and fry
  • Put the ground masala and fry for 5 mins till the raw smell goes
  • Now put the milk,salt to taste and water to adjust the consistency of the gravy
  • Add the boiled eggs,kasuri methi  and make it boil for 5 minutes
  • Garnish with chopped coriander leaves and garam masala

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