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Thursday, 5 February 2015

Chicken Fingers

Boneless chicken cut into fingers 1 cup
Salt to taste
Oil for deep frying
Bread crumbs1/4 cup
cornflour 2 tblsp

2tsp chilli powder
1 tsp pepper powder
1 tsp ginger garlic paste
1/4 tsp garam masala pdr
1/2 tsp vinegar


  • Wash and clean the chicken and cut into fingers
  • Marinate with the above ingredients and keep in fridge for 1/2 an hour
  • Heat oil in kadai
  • Mix cornflour ,bread crumbs and lil salt and pepper pdr in a bowl
  • Roll each fingers in it and deep fry
  • Serve hot with barbeque sauce

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