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Monday, 9 February 2015

Kathal ke Kofte


For Kofta:
1 cup Kathal/  Raw jackfruit cut into cubes (boiled n mashed)
2 small potatoes (boiled n mashed)
2 green chillies finely chopped
1/2 tsp crushed ginger and garlic
1 tblsp corn flour or bread crumbs
1/2 tsp garam masala pdr
1 tsp roasted cumin pdr
chopped coriander leaves
salt to taste
Oil for deep frying
4 tsp cornflour for outer coating
Punjabi brown onion masala
3 tsp oil
1 tsp cumin seeds
1/2 tsp chilli pdr
1 tsp kasuri methi
2 tblsp curd
2 tsp fresh cream
Salt to taste
Chopped coriander leaves


  • Mix the ingredients no 1 to 9 and make equal balls / koftas 
  • Ro ll each koftas in corn flour and deep fry into crisp and brown colour koftas  and keep aside
  • In a kadai heat oil and put cumin seeds
  • Add  the masala paste as required 
  • Add chilli pdr,curd,salt to taste and little water
  • Boil the gravy  and add kasuri methi and fresh cream and stir well
  • Add koftas and garnish with chopped coriander leaves
Add koftas just 10 mins before serving.

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