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Saturday, 28 February 2015

Kurkure Gobi

1 cup gobi/ cauliflower  florets
Oil for

Make a paste of :
3 tblsp corn flour
2 tblsp rice flour
1 tsp ginger garlic paste
1 1/2 tsp red chilli powder
1/2 tsp soya sauce
1 sprig of curry leaves finely chopped


  • Put the gobi florets in warm salt water for 10 mins
  • Drain the water and  mix with the ready paste
  • Heat oil and deep fry into crisp fritters
  • Serve hot

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