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Wednesday, 18 March 2015

Gobi Masaledar

2 cups gobi cut into florets
1/4 cup chopped onion
4 tsp oil
curry leaves
1 chopped tomato
Salt to taste
chopped coriander le aves

1/4 cup fresh grated coconut
2 tsp red chilli pdr
3 tsp peanuts roasted
1/2 tsp turmeric pdr
2 tsp khus khus (poppy seeds)
1 small piece cinnamon(dalchini)
1/2 inch ginger
6 garlic cloves
  Grind the above ingredients into a fine paste adding little water only if needed

  • Cut the gobi and put in salt water for 10 mins
  • In a kadai take oil and put curry leaves,chopped onion and saute till onion becomes transparent
  • Add chopped tomato and fry for 4-5 mins
  • Add gobi, salt and cover with a lid
  • When it is half cooked add the masala and cook again 
  • Dont add water.
  • when it is done garnish with chopped coriander leaves

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