Cabbage Sprout Sabji
INGREDIENTS:
1/2 cup mixed sprout boiled
2 cups finely chopped cabbage
Salt to taste
chopped coriander leaves
1/2 tsp lime juice
FOR THE TEMPERING:
4 tsp oil
1 tsp mustard
1 tsp chana dal/bengal gram dal
1 tsp urad dal/ Skinless split black pigeon
1/2 tsp turmeric pdr
curry leaves
GRIND THIS INTO COARSE MASALA:
1/4 cup grated fresh coconut
3 green chillies
2 tsp cumin seeds/jeera
PROCEDURE:
1/2 cup mixed sprout boiled
2 cups finely chopped cabbage
Salt to taste
chopped coriander leaves
1/2 tsp lime juice
FOR THE TEMPERING:
4 tsp oil
1 tsp mustard
1 tsp chana dal/bengal gram dal
1 tsp urad dal/ Skinless split black pigeon
1/2 tsp turmeric pdr
curry leaves
GRIND THIS INTO COARSE MASALA:
1/4 cup grated fresh coconut
3 green chillies
2 tsp cumin seeds/jeera
PROCEDURE:
- In a pan heat oil and make the tempering with the ingredients
- Add cabbage,salt and cook with a lid covered
- when it is almost cooked add boiled sprouts,masala,lime juice and cook for another 10 mins
- Garnish with chopped coriander leaves and serve hot with roti or rice!!
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