Mushroom Butter Masala
INGREDIENTS:
1 packet mushrooms
2 tsp butter
Salt to taste
Chopped coriander leaves
2 tblsp fresh cream or milk pdr
FOR THE MASALA PASTE:
4 tsp oil
1 tsp cumin seeds/jeera
1 tsp ginger garlic paste
2 finely chopped onions
1 chopped tomato
1 tsp daniya pdr/coriander
1 tsp cumin pdr/jeera
1/2 tsp turmeric pdr
1 tsp kitchen king masala
1 tsp kasuri methi
2 tsp red chilli pdr
IN A KADAI HEAT OIL AND SAUTE ONE BY ONE ALL THE INGREDIENTS AND WHEN IT COMES TO ROOM TEMPERATURE GRIND TO A FINE PASTE
PROCEDURE:
1 packet mushrooms
2 tsp butter
Salt to taste
Chopped coriander leaves
2 tblsp fresh cream or milk pdr
FOR THE MASALA PASTE:
4 tsp oil
1 tsp cumin seeds/jeera
1 tsp ginger garlic paste
2 finely chopped onions
1 chopped tomato
1 tsp daniya pdr/coriander
1 tsp cumin pdr/jeera
1/2 tsp turmeric pdr
1 tsp kitchen king masala
1 tsp kasuri methi
2 tsp red chilli pdr
IN A KADAI HEAT OIL AND SAUTE ONE BY ONE ALL THE INGREDIENTS AND WHEN IT COMES TO ROOM TEMPERATURE GRIND TO A FINE PASTE
PROCEDURE:
- Wash and chop the mushrooms
- In a kadai heat butter and put the masala and saute for 3 mins,add the chopped mushrooms,salt and cook with a covered lid
- Add fresh cream ,chopped coriander leaves and give a stir
- Serve with roti or rice!!
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