Palak Masoor Dal

1/2 cup soaked masoor (whole masoor)
1/2 cup chopped palak
4 tsp oil
1 tsp cumin seeds/ jeera
1 finely chopped onion
1 tomato chopped
5 finely chopped garlic cloves
1/2 inch ginger chopped
1 green chilli finely chopped
1/2 tsp turmeric pdr/ haldi
1 tsp chilli pdr
1/2 tsp garam masala 
2 tblsp curd
1 tsp kasuri methi
1 tsp fresh  cream
Salt to taste
chopped coriander leaves
  • Pressure cook masoor with 2 cups water for 3 whistles
  • In a pan heat oil ,add jeera,onion chopped and saute til it becomes translucent
  • Add ginger garlic ,green chillies and fry 
  • Put the chopped tomatoes and cook till they become mushy
  • Add the chopped palak ,salt and saute for 5 mins
  • Put all the other spices and fry for 2 mins
  • Now add the cooked masoor,kasuri methi,curd and boil for 5 mins
  • Add water if needed
  • Garnish with chopped coriander leaves and fresh cream
  • Serve hot with hot phulkas,naan or any rice!!


  1. I have never tasted this roti. Looks really yummy and bookmarked right away. will be trying..
    Chinese Restaurants in Rajendra Nagar


Post a Comment

Popular posts from this blog

Cheesy Garlic Pull-Apart Bread

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Methi Khakra/Gujarati Savory Crispy Flat Bread