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Sunday, 21 June 2015

Paneer Tikka Masala


INGREDIENTS:
for the tikka:
100 gms paneer cut into cubes
1 small onion cut into chunks and separate the layers
1/2 capsicum  cut into chunks

FOR MARINATION:
2tblsp thick curd /hung curd
3 tsp besan/gram flour
1/2 tsp chat masala
1/2 tsp turmeric pdr
1 tsp roasted jeera pdr
1/2 tsp red chilli pdr
1/2 tsp ginger garlic paste
salt to taste 
Marinate paneer ,onion and capsicum chunks with the above ingredients and keep for 30 mins
Heat tava and roast it  lightly OR grill it  and keep aside

INGREDIENTS FOR THE GRAVY:
5 tsp oil
whole garam masala like 1 cardamom,1 bay leaf,1 clove and a piece of cinnamon
2 chopped onions
1 tsp ginger garlic paste
Cashew and tomato paste ( Soak 10 cashew and grind with 1 tomato)
1/2 tsp turmeric pdr
2 tsp red chilli pdr
1 tsp kitchen king masala or any other garam masala
1 tsp daniya jeera pdr
1 tsp kasuri meth
2 tblsp fresh cream
chopped coriander leaves
Sat to taste

PROCEDURE:

  • In a pan heat tava and put the whole garam masala and fry for a min.
  • add ginger garlic paste and fry for 3 mins
  • Put the onion chopped and fry till it becomes transparent
  • Put the cashew tomato paste and fry,followed by all the other spice powders
  • Fry for a minute and add grilled paneer,onion,capsicum ,salt and 1/2 cup water and cook
  • Add kasuri methi,cream and give a nice stir and garnish with chopped coriander leaves
  • Serve with roti or naan or any rice!!!




1 comment:

  1. I have never tasted this roti. Looks really yummy and bookmarked right away. will be trying..
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