Batato n Batani Vaagu


1/2 cup green peas
1/2 cup boiled , peeled potato cut into cubes
1 .5 tsp chilli powder
1 tsp mustard
3 methi seeds (fenugreek)
1/4 tsp hing powder (assafoetida)
2 chopped tomato
some curry leaves
Corriander leaves for garnishing
Salt to taste
4 tsp oil


  • In cooker cook green peas  with salt to taste
  • In kadai put oil ,mustard . When it starts popping add curry leaves hing , methi seeds and urad dal 
  • When dal becomes light brown add chopped tomato and fry till it becomes smooth paste
  • Add chilli powder and fry for 2 minutes 
  • Put boiled  green peas and potato cubes  salt to taste boil it  for 5-10 minutes 
  • Add corriander leaves and serve hot.


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