Gobi pepper fry


INGREDIENTS:
2 cauliflower / gobi cut into florets 
5 tsp oil
2 tsp jeera/cumin seeds
1/2 tsp turmeric pdr/ haldi
1 sprig of curry leaf
2 slit green chillies
2sliced onions
1 finely chopped tomato
1 tsp pepper pdr
1 tsp Kitchen King masala or any other garam masala
Salt to taste
chopped coriander leaves 

PROCEDURE:

  • Put the gobi florets in salt water for 10 mins and wash well
  • Boil it with salt and little water(dont overcook it)
  • In a pan heat oil and add jeera,curry leaves,turmeric pdr
  • Put sliced onions,green chillies and saute till onon becomes transparent
  • Add chopped tomato and cook till it becomes soft and pulpy
  • Put the boiled gobi,salt,garam masala,pepper pdr and toss well
  • Garnish with chopped coriander leaves and serve with hot phulkas

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